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No Ramen No Life


Ken Ken Ramen is an authentic Japanese Ramen restaurant for the present age! 

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No Ramen No Life


Ken Ken Ramen is an authentic Japanese Ramen restaurant for the present age! 

For over 5 years, Ken Ken Ramen has been serving authentic Japanese style ramen in a fun, psychedelic and energetic ambiance for friends and fans in the Mission District of San Francisco.

We're your local ramen spot focusing our love and passion into each bowl.

We specialize in southern Hakata style serving deep rich Tonkotsu ramen as well as Tokyo style classics like Miso, Yuzu Shio,  Shoyu Ramen and specials like Tantanmen as well as seasonal crab ramen. Our ramen broth is made in house using time, craft and premium ingredients.  No MSG, no pre-made ingredients. 100% from scratch. We aim to serve the best ramen just like in Japan.

Special cocktails, premium Japanese beers, sakes and world class teas round out our offering for the Mission District favorite.

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Ramen Menu


Authentic Japanese Ramen in a fun psychedelic jungle 

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Ramen Menu


Authentic Japanese Ramen in a fun psychedelic jungle 

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Drinks


Premium Japanese Beers, Sake, Cocktails and Teas

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Drinks


Premium Japanese Beers, Sake, Cocktails and Teas

Beers

Asahi Draft 6
Premium smooth lager from Osaka 5% ABV

Asahi Black 5
Dry finish, notes of caramel, tobacco & chocolate 5% ABV

Yo Ho Yuzu Salt Ale 8
Light and Refreshing, made with yuzu peel & rock salt 4% ABV

Yo Ho Wednesday Cat White Beer 8
Sweet and wheaty with notes of banana bread and citrus

Yo Ho India Pale Ale 8
Deep amber with citrus & straw hop flavors

Hitachino Saison du Japan with Koji Yeast 9
Fruity, dry with medium bitterness, brewed with local wheat and malted rice, sake yeast

Golden State Cider 6
Dry crips hard apple cider (gluten free) 6.9% ABV

Aspall Blush Cider 9
Hard Apple Cider with a dash of Blackberry juice (Gluten-free) 5.7% ABV

Sake

Hot House Sake
Well rounded fruity mildly sweet - Bottle 8

Kara-Tamba
Hon jozo dry, crisp Cup 8 Bottle 17

Jitsuraku 
Junmai - slightly fruity, medium body Cup - 8 Bottle 17

Sayuri Nigori
unfiltered, creamy texture Cup 10 Bottle 24

Dassai Dai Ginjo
Premium Extra smooth & velvety Bottle 30

Chu-Hi - 10

Hound
Housemade ginger & cardamom syrup, organic cold pressed grapefruit juice, soda water

Flora
Housemade rose, lavender & damiana syrup, fresh lemon juice, soda water

Elder
Housemade shiso syrup, St Germain elderflower liqueur, cucumber soda water

(ALSO AS AVAILABLE AS MOCKTAILS)

Wine - 8 

Ruffino Prosecco
Pine Ridge Chenin Blanc Viognier
10 span Pinot Noir 

Tea Pots - Premium teas by Tea People

Genmaicha 5
Muscat Oolong 5
Coconut Green Tea 5
Chamomile Mint (caffeine-free)  5

Other Beverages

Housemade cold brewed Nitro infused Rose Black Tea - 5
Guava Juice 4
Passionfruit Juice 4

Coconut Water 4
Coca Cola / Diet Coke 3

Lunch MenU (Monday to Saturday 11:30 to 3PM)

Curry

Our homemade blend of Japanese spices and curry is made with our famous ramen broth, served with pickled radish. 

Pork Curry 9
Braised Pork with stewed veggies in pork ramen stock curry

Veggie Curry (Vegan) 9
Vegan ramen stock with mix of vegetables and curry rue

Half & Half 9
Mix of pork and veggie curries

Lunch Combo 12
Curry + Mini Salad (choose from seaweed, hijiki or jellyfish salad)

LUNCH SIDES

Edamame 3
Seaweed Salad 7
Hijiki Salad 7
Ocean Nut Mix 3
Jellyfish Salad 5

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Gallery


Our ramen stock is made in house slowly with care and love. Our ramen broth stews for at least 16 hours 

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Gallery


Our ramen stock is made in house slowly with care and love. Our ramen broth stews for at least 16 hours